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Effect of colloidal phosphate on degree of hydration and heat stability of casein micelles from cow and buffalo milk

HARJINDER Singh

Effect of colloidal phosphate on degree of hydration and heat stability of casein micelles from cow and buffalo milk - COBH - Ludhiana PAU 1981 - 43, 5L

Voluminosity and solvation values of casein micelles from cow (cross-breed) and buffalo (Murrah) skim milk and their respective colloidal phosphate free (CPF) skim milks prepared from them were determined by Eilers' method at 35

Subjects--Topical Terms:
CASEIN

Subjects--Index Terms: CASEIN CASEIN MICELLESMILK HEAT STABILITY HYDRATION MICELLES MILK PHOSPHATE

Dewey Class. No.: T 574.192 H30E

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