Effect of solid substrate fermentation on the chemical composition and digestibility of wheat straw
NIKHAT, Parveen
Effect of solid substrate fermentation on the chemical composition and digestibility of wheat straw - COBH - Ludhiana PAU 1981 - 60, 7L
Out of four non toxic edible fungi screened, SporrotriChum pulverulentum and Pleurotus ostreatus gave maximum in vitro digestibility of dry matter of wheat straw Maximum nutritional food value was obtained after 21 days and with 25 ml water/5g wheat straw
FOOD MICROBIOLOGY
EDIBLE FUNGI FERMENTATION FOOD MICROBIOLOGY WHEAT STRAW WHEAT STRAW
T 576.163 N61E
Effect of solid substrate fermentation on the chemical composition and digestibility of wheat straw - COBH - Ludhiana PAU 1981 - 60, 7L
Out of four non toxic edible fungi screened, SporrotriChum pulverulentum and Pleurotus ostreatus gave maximum in vitro digestibility of dry matter of wheat straw Maximum nutritional food value was obtained after 21 days and with 25 ml water/5g wheat straw
FOOD MICROBIOLOGY
EDIBLE FUNGI FERMENTATION FOOD MICROBIOLOGY WHEAT STRAW WHEAT STRAW
T 576.163 N61E