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Studies on the evaluation of certain mango varieties for the preparation of intermediate moisture mango slices

BHUVAN Chander

Studies on the evaluation of certain mango varieties for the preparation of intermediate moisture mango slices - Food Science and Technology - Ludhiana PAU 1982 - 50,4L

Investigations on the preparation and storage of Intermediate moisture (1M) mango slices from four varieties of mango namely Safeda, Chausa, Langra and Dusehri showed that moisture content in fresh fruit varied from 7728 to 8200 per cent with a TSS conten

Subjects--Topical Terms:
MANGO

Subjects--Index Terms: FRUITS & VEG INTERMEDIATE MOISTURE MANGO MANGO SLICES SHELF LIFE

Dewey Class. No.: T 664.8 B51S

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