Studies of the factors influencing quality in capsicum genotypes during ripening and processing
BANSI Lal
Studies of the factors influencing quality in capsicum genotypes during ripening and processing - Ludhiana 1982 - 127, 14L
Wide variation and progressive increase for the total solids, ash, crude fiber and ascorbic acid existed among varieties There were significant differences in the pigment among the genotypes and with the stage of maturity Sun-drying was less destructive c
PEPPER
CAPSICUMS DEHYDRATION FRUITS & VEG PACKAGING. ANTIOXIDENTS. PEPPER PEPPER (SPICE)
635.643 B21S
Studies of the factors influencing quality in capsicum genotypes during ripening and processing - Ludhiana 1982 - 127, 14L
Wide variation and progressive increase for the total solids, ash, crude fiber and ascorbic acid existed among varieties There were significant differences in the pigment among the genotypes and with the stage of maturity Sun-drying was less destructive c
PEPPER
CAPSICUMS DEHYDRATION FRUITS & VEG PACKAGING. ANTIOXIDENTS. PEPPER PEPPER (SPICE)
635.643 B21S