Studies on the technology of milk and milk based drinks and beverages utilizing milk by-products and juices of fruits and vegetables
GREWAL, Kuldip Singh
Studies on the technology of milk and milk based drinks and beverages utilizing milk by-products and juices of fruits and vegetables - Food Science and Technology - Ludhiana 1982 - 172,20L
The technology of the beverages such as skim milk, mango shake, reconstituted skim milk mango shake, skim milk carrot juice, reconstituted skim milk carrot juice, -whey based mango juice, whey based litchi juice and cane juice, flavoured butter milk were
DAIRY PRODUCTS
BEVERAGES BEVERAGES DAIRY DAIRY PRODUCTS FRUIT JUICE FRUIT JUICES VEGETABLE JUICE VEGETABLE JUICES
T 663.6 G83S
Studies on the technology of milk and milk based drinks and beverages utilizing milk by-products and juices of fruits and vegetables - Food Science and Technology - Ludhiana 1982 - 172,20L
The technology of the beverages such as skim milk, mango shake, reconstituted skim milk mango shake, skim milk carrot juice, reconstituted skim milk carrot juice, -whey based mango juice, whey based litchi juice and cane juice, flavoured butter milk were
DAIRY PRODUCTS
BEVERAGES BEVERAGES DAIRY DAIRY PRODUCTS FRUIT JUICE FRUIT JUICES VEGETABLE JUICE VEGETABLE JUICES
T 663.6 G83S