Studies on the effect of conditioning treatments of Punjab Durum wheats on the quality of spaghetti
KATHURIA, Dhiraj Kumar
Studies on the effect of conditioning treatments of Punjab Durum wheats on the quality of spaghetti - Food Science and Technology - Ludhiana PAU 1982 - 74,9L
The effects of hot water conditioning treatments at 500 for a varied period of time and steam conditioning for different combinations of pressure and time on the quality of spaghetti prepared from semolina of DWL-5023.. DWL-5031 and WL-711 varieties of wh
DURUM WHEAT
COOKING TIME. DURUM WHEAT MACARONI PRODUCTS PASTA PRODUCTS. GRUEL SOLIDS WHEAT
T 664.722 K13S
Studies on the effect of conditioning treatments of Punjab Durum wheats on the quality of spaghetti - Food Science and Technology - Ludhiana PAU 1982 - 74,9L
The effects of hot water conditioning treatments at 500 for a varied period of time and steam conditioning for different combinations of pressure and time on the quality of spaghetti prepared from semolina of DWL-5023.. DWL-5031 and WL-711 varieties of wh
DURUM WHEAT
COOKING TIME. DURUM WHEAT MACARONI PRODUCTS PASTA PRODUCTS. GRUEL SOLIDS WHEAT
T 664.722 K13S