Study on the technology of sweetened and salted Lassi using cross-bred cow milk and reconstituted milk
MADHU, Bala
Study on the technology of sweetened and salted Lassi using cross-bred cow milk and reconstituted milk - Ludhiana 1983 - 99, 5L
The investigation on the technology of sweetened and salted lassi using cross-bred cow milk and reconstituted milk was carried out. The experimental samples were prepared from the milks standardized at 35 per cent fat and 85 per cent SNF, pasteurized at 1
MILK, FERMENTED
DAIRY DAIRY PRODUCTS -- ANALYSIS AND EXAMINATION LASSI MILK, FERMENTED RECONSTITUTED TECHNOLOGY
637.147 M26S
Study on the technology of sweetened and salted Lassi using cross-bred cow milk and reconstituted milk - Ludhiana 1983 - 99, 5L
The investigation on the technology of sweetened and salted lassi using cross-bred cow milk and reconstituted milk was carried out. The experimental samples were prepared from the milks standardized at 35 per cent fat and 85 per cent SNF, pasteurized at 1
MILK, FERMENTED
DAIRY DAIRY PRODUCTS -- ANALYSIS AND EXAMINATION LASSI MILK, FERMENTED RECONSTITUTED TECHNOLOGY
637.147 M26S