Canning of fresh-water fishes rohu (Labeo rohita), Singhala (Mystus seenghala) and Katla (Catla catla) in different forms
SUKHCHARAN Jit Singh
Canning of fresh-water fishes rohu (Labeo rohita), Singhala (Mystus seenghala) and Katla (Catla catla) in different forms - Food Science and Technology - Ludhiana PAU 1983 - 105,17L
This study was to develop suitable methods for the canning of three fresh-water fishes namely Labeo rohita, Catla caUa and Mystus seenghala in three forms ie in brine, in curry and as fried, in No 1 tall Cans Tough skin of M seenghala was removed by lye p
FISHERY PRODUCTS, CANNED
CANNING EGG AND MEAT FISH FISHERY PRODUCTS, CANNED PRE - COOKING TREATMENT
T 664.942 S92C
Canning of fresh-water fishes rohu (Labeo rohita), Singhala (Mystus seenghala) and Katla (Catla catla) in different forms - Food Science and Technology - Ludhiana PAU 1983 - 105,17L
This study was to develop suitable methods for the canning of three fresh-water fishes namely Labeo rohita, Catla caUa and Mystus seenghala in three forms ie in brine, in curry and as fried, in No 1 tall Cans Tough skin of M seenghala was removed by lye p
FISHERY PRODUCTS, CANNED
CANNING EGG AND MEAT FISH FISHERY PRODUCTS, CANNED PRE - COOKING TREATMENT
T 664.942 S92C