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Studies on effect of degree of polish on milling quality of paddy, energy consumption and oil content

Amrit Pal Singh

Studies on effect of degree of polish on milling quality of paddy, energy consumption and oil content - PAU - Ludhiana PAU 1982 - 29cm. 28, 2L

Subjects--Topical Terms:
RICE -- MILLING

Subjects--Index Terms: RICE -- MILLING

Dewey Class. No.: PR 664.725 A45S

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