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Flow characteristics of khoa at different stages of processing

SAWHNEY, Ish Kumar

Flow characteristics of khoa at different stages of processing - Processing and Agricultural Structures - Ludhiana PAU 1983 - 65,40L

Flow characteristics of 3 varieties of khoa, Pindi, Dhap & Danedar have been investigated in terms of two rheological parameters viz. flow behaviour index (n) and consistency coefficient (m) using capillary tube. Viscometer Khoa has been prepared at three

Subjects--Topical Terms:
DAIRY PRODUCTS

Subjects--Index Terms: COEFFICIENT CONSISTENCY DAIRY PRODUCTS FLOW CHARACTERISTICS KHOA

Dewey Class. No.: T 637.14 S16F

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