Fate of phytic acid during wheat bread making
Satija, Poonam
Fate of phytic acid during wheat bread making - P.A.U. 1983 - 29cm. 51,10
The investigation was undertaken to study the fate of p hytic acid during mixing, fermentation, proofing and baking stages of whole wheat and white bread making. Two commercially grown varieties of wheat S-308 and WL-711, were milled into whole wheat meal
BREAD - - NUTRITION
BAKED PRODUCTS BREAD - - NUTRITION CEREALS PHYTIC ACID - - NUTRITION WHEAT WHEAT - - NUTRITION
T664.752 S16F
Fate of phytic acid during wheat bread making - P.A.U. 1983 - 29cm. 51,10
The investigation was undertaken to study the fate of p hytic acid during mixing, fermentation, proofing and baking stages of whole wheat and white bread making. Two commercially grown varieties of wheat S-308 and WL-711, were milled into whole wheat meal
BREAD - - NUTRITION
BAKED PRODUCTS BREAD - - NUTRITION CEREALS PHYTIC ACID - - NUTRITION WHEAT WHEAT - - NUTRITION
T664.752 S16F