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Interaction of lectins from peas and lentils with the intestinal enzymes

GURSEV Singh

Interaction of lectins from peas and lentils with the intestinal enzymes - Ludhiana PAU 1983 - 63, 10L

The present investigation has been carried out to study the in vitro interactions of lectins from peas (Pisum sativum) and lectins (Lens esculenta) with the intestinal enzymes, phosphatases (acid phosphatase; alkaline phosphatase, and Na+-K+ATPase) and di

Subjects--Topical Terms:
ENZYMES

Subjects--Index Terms: ATPASE ENZYMES GLYCOPROTEINS LECTINS LENTILS. INTESTINAL ENZYMES PEAS PHYTOHEMAGGLUTININS

Dewey Class. No.: T 574.192.5 G96I

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