Effect of Beta-galactosidase on starter activity in yoghurt production
DHESI, Balwinder
Effect of Beta-galactosidase on starter activity in yoghurt production - Microbiology - Ludhiana PAU 1983 - 65,13L
The crude preparation of l1-galactosidase Kfragilis was used to hydrolyze the lactose content of buffalo milk to the extent of 50-60% Different milks viz., cow, buffalo, mixed (cow and buffalo, 1:1),LH (45%) and LH (55%) were used for the preparation of y
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY MILKS YOGHURT YOGHURT
T 637.14 D38E
Effect of Beta-galactosidase on starter activity in yoghurt production - Microbiology - Ludhiana PAU 1983 - 65,13L
The crude preparation of l1-galactosidase Kfragilis was used to hydrolyze the lactose content of buffalo milk to the extent of 50-60% Different milks viz., cow, buffalo, mixed (cow and buffalo, 1:1),LH (45%) and LH (55%) were used for the preparation of y
FOOD MICROBIOLOGY
FOOD MICROBIOLOGY MILKS YOGHURT YOGHURT
T 637.14 D38E