Effect of carbohydrates, fats and alcohol sources on protein utilization
SANDHU, Gurpreet
Effect of carbohydrates, fats and alcohol sources on protein utilization - Ludhiana 1984 - 47, 12L
Three cereals namely wheat, maize and rice were used as source of carbohydrates and protein and groundnut oil, vanaspati ghee and butter oil as source of fat and fed to rats. Among the three cereals, PER and NPU was maximum for rice and minimum for maize
PROTEIN METABOLISM
CARBOHYDRATES -- PHYSIOLOGICAL EFFECT FATS -- PHYSIOLOGOCAL EFFECT PROTEIN METABOLISM
574.192 96 S15E
Effect of carbohydrates, fats and alcohol sources on protein utilization - Ludhiana 1984 - 47, 12L
Three cereals namely wheat, maize and rice were used as source of carbohydrates and protein and groundnut oil, vanaspati ghee and butter oil as source of fat and fed to rats. Among the three cereals, PER and NPU was maximum for rice and minimum for maize
PROTEIN METABOLISM
CARBOHYDRATES -- PHYSIOLOGICAL EFFECT FATS -- PHYSIOLOGOCAL EFFECT PROTEIN METABOLISM
574.192 96 S15E