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Study to improve the shelf-life of cultivated mushroom (Agaricus bisporus)

GOYAL, Naresh

Study to improve the shelf-life of cultivated mushroom (Agaricus bisporus) - Micrbiology - Ludhiana PAU 1984 - 105,12L

Effect of duration of storage at different temperatures on general appearance (colour, texture and flavour). nutrient content (proteins, carbohydrates and lipids) and the effect of storage atmosphere arid chemical inhibitors on the general appearance of m

Subjects--Topical Terms:
MUSHROOMS -- PRESERVATION

Subjects--Index Terms: AGARICUS INHIBITION MUSHROOMS -- PRESERVATION POL YPHENOL OXIDASE SHELF LIFE

Dewey Class. No.: T 641.358 G61S

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