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Effect of cooking on the composition of fibre in different foods

BALWINDER Kaur

Effect of cooking on the composition of fibre in different foods - Foods and Nutrition - Ludhiana PAU 1984 - 94,15L

Subjects--Topical Terms:
DIETARIES

Subjects--Index Terms: DIETARIES ROUGHAGE

Dewey Class. No.: T 641.1 B16E

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