Canning, dehydration and freeze preservation of Okra (Hibiscus esculentus L.) cultivars of different maturity in relation to the composition and product quality
BHUPINDER Kaur
Canning, dehydration and freeze preservation of Okra (Hibiscus esculentus L.) cultivars of different maturity in relation to the composition and product quality - ood Science and Technology - Ludhiana P. A. U 1984 - 143,49L
Two varieties of okra, Pusa Sawam and Punjab Padmani of different maturities representing 3, 6 and 9 days pod growth were taken for study of physical pod parameters composition canning dehydration and frozen storage aspects Canning investigations using 3%
OKRA -- PRESERVATION
CANNING DEHYDRATION FRUITS & VEGETABLES OKRA OKRA -- PRESERVATION TOMATO JUICE
T 664.8 B51C
Canning, dehydration and freeze preservation of Okra (Hibiscus esculentus L.) cultivars of different maturity in relation to the composition and product quality - ood Science and Technology - Ludhiana P. A. U 1984 - 143,49L
Two varieties of okra, Pusa Sawam and Punjab Padmani of different maturities representing 3, 6 and 9 days pod growth were taken for study of physical pod parameters composition canning dehydration and frozen storage aspects Canning investigations using 3%
OKRA -- PRESERVATION
CANNING DEHYDRATION FRUITS & VEGETABLES OKRA OKRA -- PRESERVATION TOMATO JUICE
T 664.8 B51C