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Supplementary effect of wheat, Bengal gram and soyabean on the nutritive value of durum wheat

RUP Davinder Kaur

Supplementary effect of wheat, Bengal gram and soyabean on the nutritive value of durum wheat - Foods and Nutrition - Ludhiana PAU 1985 - 154,21L

Subjects--Topical Terms:
CEREALS AS FOOD

Subjects--Index Terms: CEREALS AS FOOD DURUM WHEAT NUTRITION

Dewey Class. No.: T 641.331 R91S

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