Effect of method of conditioning on the milling and baking properties of rian damaged wheat
MEHTA, Perphulet
Effect of method of conditioning on the milling and baking properties of rian damaged wheat - Food Science and Technology - Ludhiana PAU 1985 - 77,16L
The physico-chemical and baking characteristics of two varieties of wheat, Wl-1562 and S-308 as affected by soaking (early stages of germination) and conditioning methods were studied. 1000-kernel weight, hectolitre/bushel weight, pearling index, density,
WHEAT -- MILLING
BAKING BAKING CEREALS MILLING RAIN DAMAGE WHEAT WHEAT -- DISEASES AND PESTS WHEAT -- MILLING
T 664.722 M52E
Effect of method of conditioning on the milling and baking properties of rian damaged wheat - Food Science and Technology - Ludhiana PAU 1985 - 77,16L
The physico-chemical and baking characteristics of two varieties of wheat, Wl-1562 and S-308 as affected by soaking (early stages of germination) and conditioning methods were studied. 1000-kernel weight, hectolitre/bushel weight, pearling index, density,
WHEAT -- MILLING
BAKING BAKING CEREALS MILLING RAIN DAMAGE WHEAT WHEAT -- DISEASES AND PESTS WHEAT -- MILLING
T 664.722 M52E