Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging
VINEET
Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging - Food Science and Technology - Ludhiana PAU 1986 - 63,10L
The utilization of poultry meat from spent hens in products like sausages by replacing poultry meat with soy proteins at 0,5, 10, 15,20 and 25% levels and packing of cooked sausages in polyethylene bags of 400 and 200 gauges were investigated. Moisture, f
POULTRY PROCESSING
EGG AND MEAT POULTRY -- PACKAGING POULTRY PROCESSING SAUSAGES SOY - BEAN AS FEED SOY PROTEINS SPENT HENS
T 664.93 V76U
Utilization of soy proteins and spent hens in the production of some poultry products and the suitability of plastic films for their packaging - Food Science and Technology - Ludhiana PAU 1986 - 63,10L
The utilization of poultry meat from spent hens in products like sausages by replacing poultry meat with soy proteins at 0,5, 10, 15,20 and 25% levels and packing of cooked sausages in polyethylene bags of 400 and 200 gauges were investigated. Moisture, f
POULTRY PROCESSING
EGG AND MEAT POULTRY -- PACKAGING POULTRY PROCESSING SAUSAGES SOY - BEAN AS FEED SOY PROTEINS SPENT HENS
T 664.93 V76U