Studies on the development of plum juice concentrated
WANI, Mohammad Ashraf
Studies on the development of plum juice concentrated - Food Science and Technology - Ludhiana PAU 1986 - 85, 12L
Plum juice concentrate was prepared from Alubukhara, S,anta-Rosa I and Satsuma varieties of plum by cold and hot break extraction procedures Juice was obtained by pectinolytic enzyme application Concentration was carried out in glass vacuum evaporator at
PLUM JUICE
CONCENTRATE FRUIT JUICES, CINCENTRATED FRUITS & VEGETABLES PECTIN PLUM JUICE PLUM JUICE VISCOSITY
T 663.63 W17S
Studies on the development of plum juice concentrated - Food Science and Technology - Ludhiana PAU 1986 - 85, 12L
Plum juice concentrate was prepared from Alubukhara, S,anta-Rosa I and Satsuma varieties of plum by cold and hot break extraction procedures Juice was obtained by pectinolytic enzyme application Concentration was carried out in glass vacuum evaporator at
PLUM JUICE
CONCENTRATE FRUIT JUICES, CINCENTRATED FRUITS & VEGETABLES PECTIN PLUM JUICE PLUM JUICE VISCOSITY
T 663.63 W17S