Normal view MARC view ISBD view

Self-sufficiency; the science & art of producing and preserving your own food

Seymour, John

Self-sufficiency; the science & art of producing and preserving your own food - London Faber 1973 - 22cm. 250

Subjects--Topical Terms:
AGRICULTURE

Subjects--Index Terms: AGRICULTURE FOOD SUPPLY

Dewey Class. No.: 630.S30S

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)