Normal view MARC view ISBD view

Food related enzymes

WHITAKER, John R.

Food related enzymes - Washington 1974 - 365p - Advances in chemistry series , 136 .

Subjects--Topical Terms:
FERMENTATION -- CONGRESSES

Subjects--Index Terms: ENZYMES -- CONGRESSES FERMENTATION -- CONGRESSES

Dewey Class. No.: 547.758 W39F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)