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Getting the most out of food; selected studies on the modern approach to feeding and nutrition

Van Den Berghs and Jurgens, comp.

Getting the most out of food; selected studies on the modern approach to feeding and nutrition - London 1975 - 136p.

Subjects--Topical Terms:
NUTRITION

Subjects--Index Terms: FOOD VALUES NUTRITION

Dewey Class. No.: 641.109 41 V19G

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