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Learning better nutrition : a second study of approaches and techniques

RITCHIE, Jean A. S

Learning better nutrition : a second study of approaches and techniques - Rome 1967 - 264p - FAO nutritional studies, no. 20 .

Subjects--Topical Terms:
NUTRITION -- STUDY AND TEACHING

Subjects--Index Terms: NUTRITION -- STUDY AND TEACHING

Dewey Class. No.: 641.1 R54L

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