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Specifications for the indentity and purity of food additives and their toxicological evaluation : Emulsifiers,stabilizers,bleaching and maturing agents seventh report.

Food and Agriculture Organization .Joint FAO/WHO Expert Comm

Specifications for the indentity and purity of food additives and their toxicological evaluation : Emulsifiers,stabilizers,bleaching and maturing agents seventh report. - Rome 1964 - 189p - FAO nutrition meetings report series No.35 .

Subjects--Topical Terms:
FOOD ADDITIVES

Subjects--Index Terms: FOOD ADDITIVES

Dewey Class. No.: 614.33 F60S

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