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Biochemical aspects of new protein food

ADLER-NISSEN, Jeans

Biochemical aspects of new protein food - Oxford 1978 - 218p - Its publication; v.44 .

Subjects--Topical Terms:
FOOD -- PROTEIN CONTENT -- CONGRESSES

Subjects--Index Terms: FOOD -- PROTEIN CONTENT -- CONGRESSES

Dewey Class. No.: 641.12 F24B

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