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Pork slaughtering, cutting, preserving and cooking on the farm

CROSS, H.Russell

Pork slaughtering, cutting, preserving and cooking on the farm - Washington 1978 - 65p - USDA Farmers bulletin, no.2265 .

Subjects--Topical Terms:
PORK INDUSTRY AND TRADE - U.S

Subjects--Index Terms: PORK - PRESERVATION PORK INDUSTRY AND TRADE - U.S

Dewey Class. No.: 641.492 P68

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