Normal view MARC view ISBD view

Food preparation for the professional

MIZER, David A

Food preparation for the professional - San Francisco 1978 - 393p

Subjects--Topical Terms:
COOKERY FOR INSTITUTIONS, ETC

Subjects--Index Terms: COOKERY FOR INSTITUTIONS, ETC

Dewey Class. No.: 641.57 M68F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)