Normal view MARC view ISBD view

Composition of foods

McCANCE, R. A

Composition of foods - London 1978 - 418p - MRC Special report, no. 297 .

Subjects--Topical Terms:
FOOD COMPOSITION

Subjects--Index Terms: FOOD COMPOSITION

Dewey Class. No.: 613.2 M50C

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)