Normal view MARC view ISBD view

Practices used for home canning of fruits and vegetables

DAVIS, Carole A

Practices used for home canning of fruits and vegetables - Washington 1979 - 69p - U.S.D.A Home Economics research report,no.43 .

Subjects--Topical Terms:
FRUIT CANNED

Subjects--Index Terms: FRUIT CANNED HOME ECONOMICS PRESERVATION AND CANNING VEGETABLES,CANNED

Dewey Class. No.: 641.42 D22P

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)