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Source book for food scientists

OCKERMAN, Herbert W

Source book for food scientists - Westport,U.S 1978 - 926p - AVI Sourcebook and handbook series,v.1 .

Subjects--Topical Terms:
FOOD -- -- DICTIONARIES

Subjects--Index Terms: FOOD -- -- DICTIONARIES FOOD -- COMPOSITION -- TABLES

Dewey Class. No.: 664.003 O17S

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