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Nutritional improvement of food grains

Indian Agricultural Research Institute

Nutritional improvement of food grains - New Delhi I.A.R.I. 1980 - 24cm. 39 - Its research bulletin, now series, jno. 36 .

Subjects--Topical Terms:
CEREALS AS FOOD -- VARIETIES -- PROTEIN CONTENT

Subjects--Index Terms: CEREALS AS FOOD -- COMPOSITION CEREALS AS FOOD -- VARIETIES -- PROTEIN CONT GRAIN -- VARIETIES

Dewey Class. No.: 633.1 I-2N

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