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Current studies on the thermophysical properties of foodstuffs

International Institute of Refrigeration

Current studies on the thermophysical properties of foodstuffs - 1974 - 349p - Refrigeration science and technology .

Subjects--Topical Terms:
FOOD -- PRESERVATION

Subjects--Index Terms: FOOD -- PRESERVATION FOOD -- THERMAL PROPERTIES

Dewey Class. No.: 664.028 5 I-5C

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