Normal view MARC view ISBD view

Fundamentals of food canning technology

JACKSON, John M

Fundamentals of food canning technology - Westport, U.S 1979 - 406p

Subjects--Topical Terms:
CANNING AND PRESERVING

Subjects--Index Terms: CANNING AND PRESERVING FOOD PRESERVATION

Dewey Class. No.: 664.028 2 J13F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)