Normal view MARC view ISBD view

Food service systems :analysis, design and implementation : updated proceedings

LIVINGSTON, G.E

Food service systems :analysis, design and implementation : updated proceedings - N.Y. 1979 - 483p

Subjects--Topical Terms:
FOOD SERVICE - CONGRESSES

Subjects--Index Terms: FOOD SERVICE - CONGRESSES

Dewey Class. No.: 642 S28F

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)