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Pectinesterases from orange fruit; their purification , general characteristics and juice cloud destabilizing properties

VERSTEEG, C.

Pectinesterases from orange fruit; their purification , general characteristics and juice cloud destabilizing properties - Wageningen 1979 - 109p - Agricultural research reports, 892 .

Subjects--Topical Terms:
ORANGE JUICE -- PURIFICATION

Subjects--Index Terms: ORANGE JUICE -- PURIFICATION

Dewey Class. No.: 664.802 3 V57P

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