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Principles of design and operation of catering equipment

MILSON, A

Principles of design and operation of catering equipment - Chichester,U.K. 1980 - 440p - Ellis Horwood series in food science and technology .

Subjects--Topical Terms:
FOOD SERVICE -- EQUIPMENT AND SUPPLIES

Subjects--Index Terms: FOOD SERVICE -- EQUIPMENT AND SUPPLIES

Dewey Class. No.: 642.47 M63P

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