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Water activity: influences on food quality

ROCKLAND, Louis B.

Water activity: influences on food quality - N.Y. 1981 - 921p

Subjects--Topical Terms:
FOOD -- - MICROBIOLOGY -- - CONGRESSES

Subjects--Index Terms: FOOD -- - MICROBIOLOGY -- - CONGRESSES WATER -- - CONGRESSES

Dewey Class. No.: 664.07 I-5W

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