Normal view MARC view ISBD view

Food and beverage service : training manual

ANDREWS, Sudhir

Food and beverage service : training manual - New Delhi 1980 - 192p

Subjects--Topical Terms:
HOTELS, TAVERNS,ATC - FOOD SERVICE - MANAGEMENT

Subjects--Index Terms: CATERERS AND CATERING MANAGEMENT HOTELS, TAVERNS,ATC - FOOD SERVICE - MAN

Dewey Class. No.: 642.47 A59F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)