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Fish and krill protein; processing technology

SUZUKI, Taneko

Fish and krill protein; processing technology - London 1981 - 260p

Subjects--Topical Terms:
FISHERY PRODUCTS -- - PRESERVATION -- - JAPAN

Subjects--Index Terms: FISHERY PRODUCTS -- - PRESERVATION -- - JAPAN PROTEINS

Dewey Class. No.: 664.940 280 952 S95F

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