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Food microbiology related to food-borne diseases

Hobbs, Betty C.

Food microbiology related to food-borne diseases - New Delhi Arnold-Heinemann 1982 - 21cm. 346

Subjects--Topical Terms:
FOOD MICROBIOLOGY - TECHNIQUE

Subjects--Index Terms: FOOD ANALYSIS - TECHNIQUE FOOD CONTAMINATION FOOD MICROBIOLOGY - TECHNIQUE

Dewey Class. No.: 576.163 H69F

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