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Handbook of food isotherms ; water-sorphption parameters for food and food components

IGLESIAS, Hector A

Handbook of food isotherms ; water-sorphption parameters for food and food components - N.Y 1982 - 347p - Food science and technology .

Subjects--Topical Terms:
FOOD

Subjects--Index Terms: FOOD

Dewey Class. No.: 641.3 I-1 H

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