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Fermented foods

Rose, A.H.

Fermented foods - London Academic Pr. 1982 - 24cm. 337 - Economic microbiology, v.7 .

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE

Subjects--Index Terms: FERMENTATION FOOD - MICROBIOLOGY FOOD INDUSTRY AND TRADE

Dewey Class. No.: 576.163 R86F

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