Normal view MARC view ISBD view

Quality profile of improved wheat varieties and strains

AUSTIN, A

Quality profile of improved wheat varieties and strains - New Delhi 1983 - 200p

Subjects--Topical Terms:
DOUGH

Subjects--Index Terms: DOUGH WHEAT FLOUR

Dewey Class. No.: 664.722 A91Q

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)