Normal view MARC view ISBD view

Meat cookbook

MALLOS, Tess

Meat cookbook - 1976 - 144p

Subjects--Topical Terms:
COOKERY (MEAT)

Subjects--Index Terms: COOKERY (MEAT)

Dewey Class. No.: 641.66 M29M

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)