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Amino-carbonyl reactions in food and biological systems :proceedings

FUJIMAKI, Masso

Amino-carbonyl reactions in food and biological systems :proceedings - Tokyo 1986 - 584,4p - Developments in food science, v. 13 .

Subjects--Topical Terms:
FOOD - ANALYSIS

Subjects--Index Terms: FOOD - ANALYSIS FOOD - COMPOSITION

Dewey Class. No.: 543.1 I-5A

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