Normal view MARC view ISBD view

Food flavours, pt. B ; the flavours of beverages

Morton, I. D.

Food flavours, pt. B ; the flavours of beverages - Amsterdam Elsevier 1986 - 25cm;379 - Developments in food science, 3 B .

Subjects--Topical Terms:
FOOD -- ANALYSIS

Subjects--Index Terms: FLAVOUR FOOD -- ANALYSIS

Dewey Class. No.: 664 M82F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)