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Sensory evaluation of food : theory and practice

JELLINEK, Gisela

Sensory evaluation of food : theory and practice - Chichester 1985 - 429p - Ellis Horwood series in food science and technology .

Subjects--Topical Terms:
FOOD -- - EVALUATION

Subjects--Index Terms: FOOD -- - EVALUATION

Dewey Class. No.: 664.07 J20S

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