Normal view MARC view ISBD view

Bakery questions answered: practical answers to every-day bakery questions and to test questions

Daniel, Albert R.

Bakery questions answered: practical answers to every-day bakery questions and to test questions - London Applied Science 1972 - 22cm. 254

Subjects--Topical Terms:
BAKING

Subjects--Index Terms: BAKED PRODUCTS BAKING

Dewey Class. No.: 664.752 D15B

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)